Four Airmen from the 375th Force Support Squadron were selected as the first Air Force team in 46 years to compete at the annual Joint Culinary Training Exercise in Fort Lee, Virginia.

The largest military culinary competition in North America, the Joint Culinary Training Exercise held March 2-11, 2022, provided an opportunity to raise culinary excellence and professionalism for service members across the Department of Defense. It’s where the best of the best go to hone their skills and showcase why they are the best.